Planning for media-heavy events can be stressful, but in my experience, they’re truly rewarding. You’ve probably never thought about what all goes into planning, say, a company’s ribbon cutting ceremony. Well, there are a lot of calls to make…lots. It really comes down to making a plan as early as possible and communicating that plan to everyone involved. This past month, we held a ribbon cutting ceremony for … Continue reading Behind the Scenes: Ribbon Cutting
Every once in a while, Amanda and I travel outside our dark marketing corner (we like to work in the dark) and talk with employees throughout different departments to discuss what they like about working here, what they love in life, etc. It’s basically a shortened version of our Coffee Break posts. Amanda shoots the photos and I ask the questions. We hope it gives you a little insight into the … Continue reading Employee Q&A
The first day of spring is right around the corner—it’s finally time to put away your winter clothes, get your POLYWOOD furniture out of storage, and, of course, CLEAN! Okay—I’m definitely looking forward to the first two over the last, but the tradition of spring cleaning is a necessity for some of us. It’s a little shocking when the sun finally comes out again to … Continue reading Homemade All-Purpose Cleaner
It’s winter, and in the winter is there really anything more satisfying than a big, warm, plate of pasta? While trying to find a recipe that utilized in-season ingredients, I discovered this great take on a carbonara via epicurious.com. A carbonara is an Italian pasta dish that originated in Rome and is based on eggs, cheese, bacon, and black pepper with pasta. This dish uses … Continue reading Winter Squash Carbonara with Pancetta and Sage
