
USA Kitchen Tour: Hawaii
Hawaiian cuisine is a blend of ingredients and cultures. The Hawaiian islands were first home to indigenous Polynesians. When they settled on the islands, they ate what was available to them, which consisted mainly of sweet potatoes, pork, and seafood. As time went on, immigrants from Japan, the Philippines, Korea, Portugal, and other countries came to the islands, bringing their gastronomic sensibilities. In fact, Spam … Continue reading USA Kitchen Tour: Hawaii